• Mark James

Taking fall orders for pastured pork...

We have locker dates for fall 2022. Contact us now to reserve a half or whole pig for your family. We will deliver your pig to the meat locker and help you through the "cut-sheet" process so you get the cuts you want. Cost is $3.00 / pound hanging weight plus processing fees. Pigs are typically sent to the locker around 250 pounds and you get about 70% of that as hanging weight. While processing fees vary depending on what cuts you want (the more extra handling that is required, the higher the cost) local meat lockers are fast, reliable and have reasonable rates.


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